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Pinto beans for chili curry and bulk cooking
Large chickpeas for hummus curry and bulk cooking
Red kidney beans for curry rice and bulk cooking
Split chickpeas for curry catering and bulk cooking
Red lentils for curry soup and bulk cooking
Split mung beans for curry soup and catering
Whole black gram lentils for curry and traditional meals
Premium-quality Saunf (fennel seeds) with a sweet, aromatic flavor. Perfect for spice blends, tea, desserts, and as a refreshing mouth freshener after meals.
Exotic black eye beans for Indian and African cuisine.
1kg aromatic pinto beans – perfect for curries, stews, and exotic cuisine.
1kg nutritious split black lentils for Indian and exotic cuisine.
Split matten beans for Indian dals & curries.
Whole mung beans for exotic curries, soups & healthy meals.
Urid Dal Whole is an essential ingredient in Indian cuisine. These small black beans are packed with proteins and fiber, perfect for various dishes and delicious dals.
Brown chickpeas for traditional Indian dishes & curries.
Large white Kabuli chickpeas 12mm for diverse dishes & curries.
Hulled split mung dal for flavorful dals & curries.
Nutritious whole red lentils – perfect for Indian curries, soups, and vegetarian cooking.
Split chickpeas – rich in protein and versatile.
Masoor Dal – split red lentils, a quick and easy ingredient for your Indian dishes. Packed with nutrients and perfect for a healthy diet.
Urid Dal Whole is an essential ingredient in Indian cuisine. These small black beans are packed with proteins and fiber, perfect for various dishes and delicious dals.
Half kilo of protein-rich black eye beans for exotic dishes.
Kabuli Channa, also known as chickpeas, are high in protein, fiber, and ideal for curries, salads, and snacks.
500g creamy pinto beans for Indian, Mexican, and exotic recipes.
Whole mung beans for soups, curries & salads.
Premium red kidney beans for curries, soups & stews.
Aromatic black pepper, the king of spices. Perfect as whole peppercorns or freshly ground – a must-have for seasoning soups, curries, and salads. High-quality for bold flavor.
Split mung beans for exotic dal dishes & soups.
Natural Punjabi Gud (jaggery) – unrefined, aromatic, and healthy sweetener.
Masoor Sabut – whole red lentils, perfect for Indian dishes and traditional recipes. Packed with nutrients for a healthy diet.
Aromatic black pepper, the king of spices. Perfect as whole peppercorns or freshly ground – a must-have for seasoning soups, curries, and salads. High-quality for bold flavor.
Fruity mango instant powder, quick to prepare, refreshing.
Split red lentils – quick-cooking, rich in protein, perfect for dals and healthy meals
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