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Split red lentils – quick-cooking, rich in protein, perfect for dals and healthy meals
Natural Punjabi Gud (jaggery) – unrefined, aromatic, and healthy sweetener.
Masoor Sabut – whole red lentils, perfect for Indian dishes and traditional recipes. Packed with nutrients for a healthy diet.
Aromatic black pepper, the king of spices. Perfect as whole peppercorns or freshly ground – a must-have for seasoning soups, curries, and salads. High-quality for bold flavor.
Fruity mango instant powder, quick to prepare, refreshing.
Split mung beans for exotic dal dishes & soups.
Premium red kidney beans for curries, soups & stews.
Aromatic black pepper, the king of spices. Perfect as whole peppercorns or freshly ground – a must-have for seasoning soups, curries, and salads. High-quality for bold flavor.
Whole mung beans for soups, curries & salads.
500g creamy pinto beans for Indian, Mexican, and exotic recipes.
Half kilo of protein-rich black eye beans for exotic dishes.
Kabuli Channa, also known as chickpeas, are high in protein, fiber, and ideal for curries, salads, and snacks.
Urid Dal Whole is an essential ingredient in Indian cuisine. These small black beans are packed with proteins and fiber, perfect for various dishes and delicious dals.
Masoor Dal – split red lentils, a quick and easy ingredient for your Indian dishes. Packed with nutrients and perfect for a healthy diet.
Split chickpeas – rich in protein and versatile.
Brown chickpeas for traditional Indian dishes & curries.
Large white Kabuli chickpeas 12mm for diverse dishes & curries.
Hulled split mung dal for flavorful dals & curries.
Nutritious whole red lentils – perfect for Indian curries, soups, and vegetarian cooking.
Whole mung beans for exotic curries, soups & healthy meals.
Urid Dal Whole is an essential ingredient in Indian cuisine. These small black beans are packed with proteins and fiber, perfect for various dishes and delicious dals.
Split matten beans for Indian dals & curries.
1kg nutritious split black lentils for Indian and exotic cuisine.
Exotic black eye beans for Indian and African cuisine.
1kg aromatic pinto beans – perfect for curries, stews, and exotic cuisine.
Premium-quality Saunf (fennel seeds) with a sweet, aromatic flavor. Perfect for spice blends, tea, desserts, and as a refreshing mouth freshener after meals.
Split chickpeas for curry catering and bulk cooking
Red lentils for curry soup and bulk cooking
Split mung beans for curry soup and catering
Whole black gram lentils for curry and traditional meals
Red kidney beans for curry rice and bulk cooking
Large chickpeas for hummus curry and bulk cooking
Pinto beans for chili curry and bulk cooking
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