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Besan, also known as chickpea flour, is an essential ingredient in Indian cuisine. It’s used in various dishes like pakoras, dosas, and curries, offering a nutritious, gluten-free option.
Exotic black eye beans for Indian and African cuisine.
Split chickpeas – rich in protein and versatile.
Brown chickpeas for traditional Indian dishes & curries.
Large white Kabuli chickpeas 12mm for diverse dishes & curries.
Premium red kidney beans for curries, soups & stews.
Split matten beans for Indian dals & curries.
Whole mung beans for exotic curries, soups & healthy meals.
Hulled split mung dal for flavorful dals & curries.
1kg aromatic pinto beans – perfect for curries, stews, and exotic cuisine.
Natural Punjabi Gud (jaggery) – unrefined, aromatic, and healthy sweetener.
Nutritious whole red lentils – perfect for Indian curries, soups, and vegetarian cooking.
Masoor Dal – split red lentils, a quick and easy ingredient for your Indian dishes. Packed with nutrients and perfect for a healthy diet.
Split red lentils – quick-cooking, rich in protein, perfect for dals and healthy meals
Aromatic black pepper, the king of spices. Perfect as whole peppercorns or freshly ground – a must-have for seasoning soups, curries, and salads. High-quality for bold flavor.
Urid Dal Whole is an essential ingredient in Indian cuisine. These small black beans are packed with proteins and fiber, perfect for various dishes and delicious dals.
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